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    Entree: Turkey Dressing Pie


    Source of Recipe


    Taste of Home

    List of Ingredients




    3-1/2 to 4 cups leftover cooked turkey dressing
    1/2 cup turkey or chicken broth
    2 tablespoons butter, melted
    1 egg, beaten
    1/2 cup chopped onion
    1 tablespoon vegetable oil
    3 cups diced leftover cooked turkey
    1 cup leftover turkey gravy
    1 cup peas, optional
    2 tablespoons dried parsley flakes
    2 tablespoons diced pimientos
    1 teaspoon Worcestershire sauce
    1/2 teaspoon dried thyme
    4 slices process American cheese, optional

    Recipe



    In a large bowl, combine dressing, broth, butter and egg; mix well. Press into the bottom and up the sides of an ungreased 10-in. pie plate; set aside.

    In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust.

    Bake at 375° for 20 minutes or until golden. If desired, arrange cheese slices on top of pie and return to oven for 5 minutes or until cheese is melted.


    Yield: 6 servings.

 

 

 


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