Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Entree: Vidalia Onion Pie




Source of Recipe


amethysts-recipes.com


List of Ingredients




3 tablespoons butter or margarine
3 cups Vidalia onions, sliced
1 9-inch deep-dish pie shell, baked
1/2 cup milk
1-1/2 cups sour cream
1 teaspoon salt
3 eggs, lightly beaten
1 cup shredded Cheddar cheese
3 slices bacon, crisply cooked and crumbled


Recipe



Preheat oven to 325°F.

In a large skillet, melt butter; add onion and sauté until brown. Spoon into prepared pie shell.

In a medium bowl, combine milk and 1/4 cup sour cream; whisk until blended. Blend in salt and remaining sour cream. Add eggs and cheese, blending thoroughly. Pour into prepared pie shell.

Bake for 30 minutes or until center is just set. Garnish with crumbled bacon.

Serves 6