Email to Stella      

Liquor: Fluffy Grasshopper Pie

Source of Recipe

By Treva Key posted by Mom2Ty at Mimi's Recipe Exchange


List of Ingredients

2/3 cup boiling water
1 pkg. (4-serving size) Lime Flavor Gelatin
1/2 cup cold water
ice cubes
2 Tbsp. green creme de menthe*
2 Tbsp. white creme de menthe liqueur*
1 tub (8 oz.) Whipped Topping, thawed
1 9-inch baked pastry shell, cooled OR a prepared chocolate crumb pie crust




Recipe

STIR boiling water into gelatin in large bowl at
least 2 minutes until completely dissolved.


Combine cold water and ice cubes to make
1-1/4 cups. Add to gelatin, stirring until
slightly thickened.

Remove any unmelted ice.

GENTLY stir liqueur into whipped topping in
container; stir into gelatin. Beat until smooth.

Refrigerate until mixture will mound.

Spoon into pie shell.

REFRIGERATE 2 hours.

Garnish with chocolate curls or mint sprigs.