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Frozen: Butter-Pecan Pie




Source of Recipe


Karo


List of Ingredients




1 package (8 oz) cream cheese, softened
3/4 cup Karo® Dark Corn Syrup
1/3 cup packed light brown sugar
1/2 cup milk
1 teaspoon vanilla
1 cup chopped pecans
1 prepared (9-inch) graham cracker crust
1 cup heavy or whipping cream, whipped pecan halves for garnish


Recipe



In large bowl with mixer at high speed beat cream cheese, Karo® and brown sugar until smooth.


With mixer at medium speed, beat in milk and vanilla until blended. Stir in pecans. Pour into pie crust.


Freeze 6 hours or until firm.


Garnish with whipped cream and pecan halves.

SERVES 8