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    Frozen: Citrus Pie

    Source of Recipe

    Internet

    List of Ingredients

    1 c 6 oz. lemonade concentrate
    1 pt Vanilla ice cream,softened
    3 1/2 c Thawed whipped topping
    1 ea Ready graham cracker crust
    1 x Yellow food coloring,opt.

    Recipe

    Place concentrate in large mixing bowl and beat about 30 seconds.

    Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.

    Freeze,if necessary,until mixture will mound.Spoon in pie crust.

    Freeze until firm, at least 4 hours.Store any leftover pie in freezer.

    YIELD: 6 Servings

 

 

 

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