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Frozen: Frosty Peanut Butter Pie




Source of Recipe


Quick Cooking Magazine March/April 2003


List of Ingredients




4 oz. cream cheese, softened
1/4 c. peanut butter
1/4 c. sugar
1 t. vanilla extract
1 pkg. (8 oz.) Cool Whip, thawed
1 (8 inch) chocolate crumb crust
2 t. chocolate syrup





Recipe



In a mixing bowl, beat the cream cheese, PB, sugar, and vanilla until smooth. Fold in Cool Whip. Spoon into the crust. Drizzle with chocolate syrup.

Cover and freeze for 4 hours. Remove from the freezer 30 minutes before serving.

YIELD: 6 Servings