Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Frozen: Orange Swirl Pie




Source of Recipe


Back of the Box


List of Ingredients




1 pint (2 cups) vanilla ice cream, slightly softened
1 pint (2 cups) orange sherbet, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup fudge ice cream topping, if desired



Recipe



1. Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.

2. To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.

Makes 8 servings

Nutritional Info Per Serving:
Calories 390, Calories from Fat 150, Total Fat 17 g,
Saturated 8 g, Cholesterol 65 mg, Sodium 240 mg,
Total Carbohydrate 53 g, Dietary Fiber 1 g, Sugars 38 g,
Protein 5 g

Diet Exchange: 1 1/2 Starch, 2 Fruit, 3 1/2 Fat
OR 3 1/2 Carbohydrate, 3 1/2 Fat