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    Frozen: Pumpkin Holiday Delight


    Source of Recipe


    Jackie Blanton

    List of Ingredients




    1 graham cracker pie crust
    17-ounce bag miniature marshmallows
    2 cups pumpkin (small can)
    1 teaspoon cinnamon
    1/2 teaspoon allspice
    1/2 teaspoon salt
    1 teaspoon vanilla
    1 cup coconut (optional)
    1 cup whipped toppingGarnish: whipped topping, pecans or walnuts, coconut

    Recipe



    Place pumpkin, marshmallows, spices, salt and vanilla in small saucepan on low hear until marshmallows are melted. Cool Mixture.

    Add 1-cup coconut (optional) and 1 cup whipped topping. Spoon into crust. Top with whipped topping. Garnish with nuts or coconut.

    Place in freezer or refrigerator. (Quick, easy, delicious, no bake pie!)
 

 

 

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