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Blueberry: Blueberries and Cream Pie

Source of Recipe

Penzeys.com


List of Ingredients

1 unbaked pie shell
4 C. blueberries (2 pints)
2/3 C. sugar
1/4 C. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 C. milk
1/2 C. heavy cream



Recipe

Preheat the oven to 400 degrees. Rinse berries and pick out any undesireable ones. After the berries have drained and are somewhat dry pour them into the pastry shell. In a small bowl combine the sugar, flour, cinnamon, and salt. Stir in the milk and the whipping cream, whisk until smooth. Pour over the berries and ake for 45 minutes. After about 30 minutes you may want to cover the edges of the crust with foil if it is getting too dark. Cool on a wire wrack and refrigerate 2 hours before serving.

SERVES 8