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Cherry: Cherry Pie Supreme

Source of Recipe

justrecipes.com


List of Ingredients

9-inch unbaked pie shell
1 can (1 lb. 5 oz.) cherry pie filling
4 pkg. (3 oz.) soft cream cheese
1/2 c. sugar
2 eggs
1/2 tsp. vanilla extract
1 c. dairy sour cream



Recipe

Preheat oven to 425 degrees. Prepare pie shell. Spread half
of cherry pie filling in bottom; set rest of filling aside.
Bake shell 15 minutes or just until crust is golden. Remove
from oven. Reduce oven temperature at 350 degrees. Meanwhile, in small bowl, with portable electric mixer, beat cheese with sugar, eggs and vanilla until smooth. Pour over hot cherry pie filling, bake 25 minutes (filling will be slightly soft in center). Cool completely on wire rack.

To serve: Spoon sour cream around edge of pie. Fill
center with remaining cherry pie filling.

Makes 8 servings.


Blueberry Pie Supreme: Follow Cherry Pie Supreme recipe
substituting 1 can (1 pound 5 ounce) blueberry pie filling for cherry pie filling.