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Fruit: Crispy Rhubarb Pie




Source of Recipe


posted by marlaoh at mimi's exchange


List of Ingredients




3 1/2 cups diced rhubarb
1 tablespoon all-purpose flour
1/2 cup white sugar
1 recipe pastry for a 9 inch single crust pie
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup crushed cornflakes cereal
1/2 cup all-purpose flour


Recipe



1 Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.

2 Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Makes 1 - 9 inch pie