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Fruit: Died & Gone To Heaven Peach Pie




Source of Recipe


Carren Chamberlin


List of Ingredients




3/4 cup flour
1/2 tsp. salt
1 small pkg. vanilla pudding
1 egg
1 tsp. baking powder
1/2 cup milk
1 large can of peaches, (3-1/3 cups) save the juice
1 (8 oz.) package of cream cheese
1/2 cup sugar
1/2 tsp. cinnamon


Recipe



Combine flour, baking powder, salt, pudding mix, egg, and milk in a large bowl. Beat for two minutes on medium speed.

Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside.

Combine cream cheese, 1/2 cup sugar, and 3 tablespoons peach juice. Beat for two minutes until smooth. Spoon on top of the peaches and keep away from the edge--about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 tsp. of cinnamon on top.

Bake at 350 degrees for 30-35 minutes.