Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fruit: Double Blueberry Pie




Source of Recipe


blueberrycouncil.org


List of Ingredients




1 frozen or homemade pie shell (9 inch)
1 jar (10 ounces) blueberry jam or fruit spread
¼-teaspoon ground cinnamon
4 cups fresh blueberries
Sweetened whipped cream or vanilla ice cream (as needed)

Recipe



Following package or recipe directions, prebake pie shell.
Cool.
In a microwaveable dish, combine blueberry jam and cinnamon.
Microwave on high until mixture liquefies, about 1 minute
Stir in fresh blueberries.
Spoon blueberry mixture into prepared shell.
Chill.
Serve with whipped cream or vanilla ice cream.


Per portion: 393 calories, 68 g carbohydrate, 12 g total fat, 3.3 g saturated fat

Number of servings: 6