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Fruit: Mrs. Tice's Die for Pie




Source of Recipe


Mrs. Tice


List of Ingredients




3 cups raspberries
3/4 cup water
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons (1 package) plain gelatin
2 tablespoons cold water
1 tablespoon lemon juice
1 baked pie shell 9"
whipped cream, extra berries (if desired)


Recipe



Cook 1 cup raspberries in 3/4 cup water for 5 minutes.

Strain, retain liquid, and mix sugar and cornstarch into hot liquid and cook until clear, stirring often.

Soften gelatin in 2 tablespoons cold water and add to sugar and cornstarch mixture. Let cool.

Add 2 cups berries and lemon juice.

Pour into baked pie shell and chill.

Top with whipped cream and extra berries if desired.