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Fruit: Nantucket Cranberry Pie




Source of Recipe


From Laurie Colwin's More Home Cooking


List of Ingredients




2 cups chopped fresh cranberries
1/2 cup chopped walnuts
1 1/2 cups sugar, divided
2 eggs
3/4 cup butter, melted
1 cup flour
1 teaspoon vanilla extract


Recipe



Spread the cranberries, walnuts and 1/2 cup sugar in the bottom of a 9" or 10" cake pan (or skillet or anything else you might have lying around). Mix the rest of the ingredients in a separate bowl to form a batter. Pour the batter over the cranberry mixture and bake in an oven preheated to 350 for around 40 minutes. Cool a bit in the pan, and enjoy.


*NOTES: I will put a bit of orange zest in with the cranberries.

This is a rustic dessert, so don't expect perfect slices. Just embrace the mound of cranberries and cake that falls onto your plate.