Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fruit: Rhubarb Sour Cream Crumb Pie




Source of Recipe


Ursalina from Canada


List of Ingredients




1 pie shell
1 egg
1 cup sour cream
1 cup sugar
3 Tbls. corn starch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 cups rhubarb

Topping:
1/2 cup rolled oats
1/3 cup brown sugar
1/3 cup flour
1/3 cup margarine


Recipe



Line pie plate with pastry.

In a bowl whisk egg, sour cream,
sugar, cornstarch, cinnamon, nutmeg. Stir in the 3 cups of rhubarb. Spoon this mixture into the pastry shell.

Topping:
In a bowl combine oats, brown sugar
and flour. Cut in margarine until
crumbly. Sprinkle over rhubarb.

Bake at 350 degrees F. for 45 minutes until golden brown.

SERVES 6