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Fruit: Simple Summer Fruit Pie




Source of Recipe


Daily Recipe


List of Ingredients




1 (9 inch) frozen pie crust, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 (11 ounce) can mandarin oranges, drained
1 cup fresh strawberries, halved
4 kiwi, peeled and sliced
1 cup fresh raspberries
1 cup fresh blueberries


Recipe



Preheat oven to 400 degrees. Roll pastry into an 11 inch
circle. Lay flat on a baking sheet or pizza pan. Prick
several times with a fork. Bake in preheated oven for
12 to 15 minutes, until light brown. Remove and allow to
cool completely. In a small mixing bowl, beat together
cream cheese and sugar until mixture is creamy and smooth.
Spread evenly onto cooled pastry. Arrange fruit in a
decorative pattern over cream cheese layer. Chill until
ready to serve.