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Fruit: Summer Lemon-Berry Pie




Source of Recipe


kraftfoods.com


List of Ingredients





COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup water
2 cups strawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each fresh blueberries, raspberries and sliced strawberries


Recipe



MEASURE drink mix into cap to 1-qt. line; pour into large bowl. Add water; stir until mix is completely dissolved.

ADD sorbet; beat with mixer on low speed until well blended. Whisk in COOL WHIP. Freeze 45 min. or until thick enough to mound; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with berries.

---Kraft Kitchens Tips---

Selecting Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. Avoid berries with green or white patches, since strawberries will not ripen further after picking. If berries are prepackaged in plastic cartons, be sure to check the bottom for mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

---Selecting and Storing Blueberries---
Choose blueberries that are plump, firm and uniform in size with a silver-frosted indigo blue color. Avoid those that are moldy or shriveled. Store in an airtight container in the refrigerator for up to 10 days. For best results, spread out into single layer in container before refrigerating and wash just before using.

---Selecting & Storing Fresh Raspberries---
Look for raspberries that are bright and clean without stems or caps. The cells should be plump and tender, but not mushy. Store in an airtight container in the refrigerator and wash just before using.