Entree: Homestyle Turkey Pie
Source of Recipe
Adapted from Pepperidge Farm Easy Meals for Busy Days
List of Ingredients
3 c Pepperidge Farm Herb Seasoned Stuffing
1/4 c fat-free milk
10 3/4 ozs low-fat cream of mushroom soup
8 ozs turkey light meat, skinless, cooked and cubed
1/2 c water
Recipe
Preheat oven to 350. Prepare a 1-quart casserole dish with cooking spray; set aside.
Reserve 1/4 cup stuffing.
In a mixing bowl, lightly combine 1/3 cup soup, water, and remaining stuffing. Spoon mixture into prepared dish. In another mixing bowl, combine remaining soup, milk, turkey, and reserved stuffing. Mix well.
Spoon over stuffing in dish. Bake for 35 minutes, or until heated through.
YIELD: 6 Servings
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