Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Lemon: Bridge Party Lemon Ice Box Pie




Source of Recipe


clabbergirl.com


Recipe Introduction


"No need to worry about meringues. This is like lemon sherbet on a stick.
This is the quintessential bridge party sort of party."




List of Ingredients




1 pre baked piecrust or a graham cracker crust, 9-inch size

Filling
1 cup sugar
6 tablespoons cornstarch
pinch salt
2 cups water
5 egg yolks
3 tablespoons unsalted butter
1/2 cup fresh lemon juice
1/4 teaspoon citric acid
1/2 teaspoon lemon oil
2 teaspoons pure lemon
zest of one lemon, finely minced

Topping
1 package instant lemon pudding, prepared and chilled
2 cups whipping cream
1/4 cup confections sugar



Recipe



Prepare the piecrust and set aside.

Preheat the oven to 350 F.

For the filling, in a heavy 3-quart saucepan, combine the sugar, cornstarch, salt and water to blend, over low heat. Add in the egg yolks and heat more, whisking all the while. Bring to a gentle bubble, and let thicken, about 4-5 minutes. Remove the pan from the heat and ad in the butter and lemon juice, zest, and oil, and citric acid. Pour the filling into the piecrust and chill 20 minutes.

Meanwhile, prepare the pudding and chill 15 minutes. Then whip the whipping cream with confectioners sugar until stiff peaks form. Fold pudding into whipped cream and then mound it on the lemon pie filling. Chill at least an hour before serving.

Serves 6-8