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Entree: Ma's Clam Pie

Source of Recipe


Caroline Davis






List of Ingredients



• 2 - 9inch pie crusts
  
• 2 cups clams
  
• 1/4 cup clam juice
  
• 1 Tblsp. butter, melted
  
• 1/2 cup cracker crumbs
  
• 1 egg, beaten
  
• 1 cup milk
  
• salt and pepper to taste
  






Instructions



1. Prepare pie crust. Place one 9-inch pie crust into a 9-inch pie plate. Preheat oven to 350 degrees.
   
   
2. Combine all of the ingredients and pour into the pie crust. Place one 9-inch pie crust on top, crimp edges and make a few slits.
   
   
3. Bake at 350 degress for 1 hour.