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    Fruit: Mango Pie

    Source of Recipe

    REKHA SINGH

    List of Ingredients

    9-inch pie shell
    1 1/2 cups mango pulp
    1 cup evaporated milk
    3/4 cup brown sugar
    2 eggs
    1/4 teaspoon salt
    1/4 teaspoon cardamom powder
    Whipped topping

    Recipe

    First beat eggs, then add remaining ingredients.
    Bake at 425 degrees for about 30 to 40 minutes.
    Let cool.
    Garnish with whipped topping.

 

 

 

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