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    Misc: Cream Puff Pie


    Source of Recipe


    M. Ponte

    List of Ingredients




    Crust:
    1/2 cup water
    1/4 cup butter
    1/2 teaspoon salt
    1/2 cup all-purpose flour
    2 eggs
    Filling:
    3/4 cup sugar
    1/3 cup all-purpose flour
    1/8 teaspoon salt
    2 eggs, lightly beaten
    2 cups milk
    1 teaspoon vanilla extract
    2 cups whipping cream, divided
    Chocolate sauce and/or fresh strawberries/raspberries

    Recipe



    Preheat oven to 400 degrees.
    In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from heat.
    Beat in eggs, one at a time. Continue stirring vigorously until the mixture is smooth and shiny.
    Spread in the bottom and halfway up the sides of a well greased 9 inch pie plate.
    Bake 35 to 45 minutes. Cool completely.
    For filling: Combine sugar, flour and salt in the top of a double boiler. Stir in eggs and milk until smooth.
    Cook over simmering water, stirring constantly, until mixture thickens. Remove from heat, stir in vanilla. Cool.
    Fold in 1 cup whipped cream. Pour into crust. Top with remaining whipped cream.
    Chill for 2 hours.
    Garnish with chocolate sauce and/or raspberries.
    Makes six to eight servings.

 

 

 


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