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    Nut: Cheesecake Pecan Pie


    Source of Recipe


    Karo

    List of Ingredients




    2/3 cup Karo® Light Corn Syrup
    8 ounces cream cheese, softened
    1 egg
    1/3 cup sugar
    1 teaspoon vanilla
    1 1/2 cups pecan halves
    2 eggs, slightly beaten
    1/4 cup sugar
    1/2 teaspoon vanilla
    1 (9 inch) unbaked or frozen deep-dish pie crust

    Recipe



    Preheat oven to 350°F.


    Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.


    Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo®, and vanilla; stir until well blended. Carefully pour over pecans.


    Bake at 350°F 50 - 55 minutes or until done.

    SERVES 8

 

 

 

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