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    Nut: Classic Pecan Pie - Karo


    Source of Recipe


    Karo

    List of Ingredients




    3 eggs, slightly beaten
    1 cup sugar
    1 cup Karo® Light or Dark Corn Syrup
    2 tablespoons margarine or butter, melted
    1 teaspoon vanilla
    1 1/4 cups pecans
    1 (9-inch) unbaked or frozen deep-dish pie crust

    Recipe



    Preheat oven to 350°F.


    In medium bowl with fork beat eggs slightly. Add sugar, Karo®, margarine and vanilla; stir until blended. Stir in pecans. Pour into pie crust.


    Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

    SERVES 8

 

 

 

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