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Nut: English Toffee Pecan Pie

Source of Recipe

Karo


List of Ingredients

1 cup Karo® Light Corn Syrup
4 eggs, slightly beaten
4 tbsp butter or margarine, melted
1 tsp vanilla
4 oz. milk chocolate English toffee bits
1/2 cup sugar
1 cup chopped pecans
1 (9 inch) unbaked or frozen deep-dish pie crust



Recipe

Preheat oven to 350°F.


Cover the bottom of pie shell with toffee bits.


In a mixing bowl, combine eggs, Karo®, sugar, butter and vanilla; mix well and add pecans.


Pour mixture over the toffee bits in pie. Bake for 50 to 55 minutes or until the pie is done.


SERVES 8