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    Nut: Macadamia Nut Pie


    Source of Recipe


    Julie

    List of Ingredients




    3 eggs, beaten
    ½ cup sugar
    1 cup light corn syrup
    1 ½ cups chopped, salted, macadamia nuts
    3 tablespoons butter, melted
    2 teaspoons vanilla
    1 unbaked 9-inch pastry shell

    Recipe



    Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.

    Bake at 325 for 50-60 minutes or until filling is set. Cool and completely then chill before serving.
 

 

 

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