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Nut: Tipsy Chocolate Pecan Pie




Source of Recipe


All You, NOVEMBER 2005


Recipe Introduction


Traditional pecan pie outdoes itself with the addition of chocolate and an optional splash of whiskey to become ooey-gooey wonderfulness at its best.



List of Ingredients




1 unbaked 9-inch pie shell, chilled
1 cup semisweet chocolate chips or chunks
1 1/2 cups pecans
3 large eggs
1 cup sugar
1 cup light corn syrup
2 tablespoons whiskey, optional
1 teaspoon pure vanilla extract
Pinch of salt


Recipe



Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

SERVES 8