Email to Stella      

Nut: Nutcracker Pie

Source of Recipe

Kay Williams


Recipe Introduction

"Kay Williams was a reknown cook at the Linneus Corner School for many years. Her legacy... a pile of wonderful recipes. Hope you enjoy this one!" - Barbara Mooers

Recipe Link: www.recipezaar.com

List of Ingredients

14 crushed Ritz crackers
3/4 cup chopped nuts (I use walnuts)
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla
3 stiffly beaten egg whites



Recipe

1. Preheat oven to 325 degrees F.
2. Fold all ingredients into stiffly beaten egg whites.
3. Spread into greased pie plate.
4. Bake for 25 minutes.
5. Serve with whipped cream.

YIELD; 8 Servings