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Fruit: Orange Meringue Pie

Source of Recipe

recipecottage.com


List of Ingredients

3 eggs, divided
1/2 cup sugar
2 Tbls. flour
1 Tbls. melted butter
1 Tbls. grated orange rind
1 cup orange juice
1 9-inch pie shell
1/4 cup plus 2 Tbls. sugar




Recipe

Beat yolks until think. Add 1/2 cup sugar, flour, butter orange rind and juice; mix well. Pour into pie shell. Bake at 450F for 10 minutes. Reduce to 350F and bake for 25 minutes more or until set. Beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Brown meringue for 4-8 minutes in a 350F oven.
Chill.

YIELD: 8 Servings