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Peach: Peach Sour-Cream Pie

Source of Recipe

Internet


List of Ingredients

1 Unbaked pie shell
3/4 cup sour cream
1/2 cup sugar
1/3 cup flour
1/2 tsp. almond extract
4 cups peeled, sliced peaches
1/4 cup brown sugar



Recipe

Combine sour cream, white sugar, flour and almond extract - stir.

Place half the peaches in pie shell - then half the cream mixture. Arrange remaining peaches and top with remaining cream mixture.

Bake @ 425F for 20 minutes. Reduce heat to 350F.

Bake for 35 minutes more. Sprinkle with brown sugar and place under broiler.