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Peanut Butter Pie




Source of Recipe


Church Cookbook


List of Ingredients






3/4 cup creamy peanut butter
8 oz. cream cheese, softened
1/2 cup sugar
1/4 cup milk
1/2 tsp. vanilla (the real thing please)
1 3/4 cup Cool Whip
Fudge sauce or Hershey's syrup
Mini Chocolate Chips
1 9" Oreo pie shell




Recipe



In a mixer blend together, peanut butter, cream cheese, sugar, milk and vanilla, this is best done on a low setting until all ingredients are mixed together.

Scrape sides of mixing bowl and turn mixer to medium for about 30 seconds. Mix in Cool Whip and mix until blended and creamy on medium speed.

Pour into pie shell and refrigerate 1 - 2 hours.


Before serving drizzle with fudge/chocolate topping and sprinkle edges with the mini chocolate chips.