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Frozen: Peanut Butter & Fudge Dream Pie

Source of Recipe

recipecottage.com


List of Ingredients

6 oz graham cracker crust pie shell
1/2 cup creamy peanut butter
1/4 cup honey
1 qt vanilla ice cream, softened
1/2 cup cashews, chopped
6 oz chocolate fudge topping



Recipe

Mix peanut butter and honey. Stir mixture into softened ice cream.

Spoon half of ice cream mixture into pie crust.

Sprinkle with half of cashews. Drizzle 4 ounces of fudge topping sauce over cashews. Spoon remaining ice cream mixture into crust.

Sprinkle with remaining cashews. Drizzle remaining fudge topping over cashews. Freeze until firm, about 6 hours. Garnish with whipped topping and additional fudge sauce.


YIELD: 6-8 Servings