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Pumpkin: Pumpkin Chiffon Pie

Source of Recipe

Unknown in Stephens City, Virginia


List of Ingredients


1 package (3 oz) cream cheese; softened
1 tablespoon sugar
2 package (3.4 oz) vanilla pudding mix (instant)
1 can (16 oz) pumpkin
1 tsp. cinnamon; ground
1/2 tsp. ginger; ground
1/4 tsp. cloves; ground
1/4 cup nuts (optional); chopped
6 TBlsp. whipped topping (optional)
1 1/2 cup whipped topping (frozen); thawed
1 single (12 oz) graham cracker crust (8 or 9 in)
1 cup milk; cold


Recipe

In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust.

In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand 3 minutes. Stir in pumpkin and spices; mix well.

Spread over cream cheese layer.

Chill. Garnish with nuts and/or more whipped topping if desired.