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Pumpkin: Dakota Prairie Pumpkin Pie

Source of Recipe

From: The Harrowsmith Cookbook - gijane at rc


List of Ingredients

4 cups Pumpkin puree
4 cups Sugar
1 tsp. Salt
2 tsp. Cinnamon
1 tsp. Nutmeg
6 each Eggs, lightly beaten
4 cups Milk
1 cup Light cream
1 tbsp. Vanilla
Pastry for 3 9-inch pie shells
Whipped cream & chopped nuts


Recipe

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in
eggs, milk, cream and vanilla.

Pour into pie shells and bake at 400F degrees for 50 minutes, or until firm. Cool on a rack.


Garnish with whipped cream and chopped walnuts.

YIELD: 3 9-inch pies