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Entree: Turkey Lattice Pie

Source of Recipe

Annie


List of Ingredients

3 cans crescent rolls -- (8 oz each)
4 cups cubed cooked turkey
6 ounces shredded cheddar cheese
10 ounces frozen chopped broccoli, thawed and drained
1 can condensed cream of chicken soup,undiluted
1 1/3 cups milk
1 tablespoon dried minced onion
1/2 teaspoon salt
1 dash pepper
1 egg,lightly beaten



Recipe

Unroll 2 cans crescent roll doughs and separate into rectangles.

Place these in a ungreased 15 inch x 10 inch x 1 inch baking pan.

Press into the bottom and 1/4 inch up the sides of pan to form a crust, sealing seams and perforations.

Bake in preheated 375F. oven for 5 to 7 minutes or till light golden.

In a bowl combine the turkey, cheese, broccoli, soup, milk, onion, salt and pepper. Mix well. Spoon over crust.

Unroll remaining dough, divide into rectangles. Seal perforations. Cut each one into four 1-inch strips.

Using these make a lattice design on top of mixture. Brush with egg.

Bake 17 to 22 minutes longer or till top is golden and filling is hot.