Email to Stella      

Strawberry: Strawberry Shortbread Pie

Source of Recipe

Sherry Maurer, PA


List of Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1-1/2 cups water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
1 shortbread crust (9 inches)*



Recipe

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin powder until dissolved. Transfer to a small bowl. Chill until partially set.

Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.


Yield: 6-8 servings.


* You can buy shortbread crusts in the same aisle as the graham cracker crusts and chocolate crusts, etc. are.