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Entree: Mrs. Foodguy's Fiesta Tamale Pie

Source of Recipe

posted to rc by cilla


List of Ingredients

1 1/4 lb. ground chuck
1 onion, chopped
1 clove garlic, minced
1 (15 oz.) can diced tomatoes with juice
1 (15 oz.) can whole kernel corn, drained
1/2 teaspoon salt
2-3 teaspoons chili powder
1 cup cornmeal
1 cup milk
2 eggs, beaten
1 cup shredded cheese (Jack or Cheddar)


Recipe

Heat oven to 350ºF.

In a large skillet cook and stir ground beef, onion and garlic until meat is browned. Drain off fat. Stir in tomatoes, corn and seasonings and heat to boiling. Pour into a 2 qt. casserole dish.

Mix cornmeal, milk and eggs and pour over meat mixture. Sprinkle cheese over the top.

Bake 50-60 minutes or until golden brown.

YIELD: 6 Servings


Posted by: foodguy: This is good stuff-my wife has had this recipe since 1975, and it is truly a family favorite.