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Breakfast: Harvest Cheddar Breakfast Pizza

Source of Recipe

appletothecore.com


List of Ingredients

1 pkg (15 oz) refrigerated pie crust

cooking spray

6 slices bacon, cooked, drained, crumbled

1¼ cups apple pie filling

2 tbl brown sugar

1/2 tsp ground cinnamon

3/4 cup toasted pecans, coarsely chopped

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese




Recipe

Preheat oven to 425º. Allow crust to stand at room temperature 10 minutes. Unfold crust and place on a 12 inch ve3nted pizza pan that has been sprayed with cooking spray. Pre-bake 5 minutes. Once cooled, spread ricotta cheese over the crust. Sprinkle bacon over ricotta. Spoon pie filling over bacon and spread evenly. In a bowl, combine brown sugar, cinnamon and pecans. Reserve 3 tablespoons. Top pizza with cheddar and mozzarella. Sprinkle with remaining 3 tablespoons of brown sugar mixture. Bake 8-10 minutes or until the crust is golden brown and the cheese is melted. Let pizza cool slightly before cutting.

Make 9 servings