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Dessert: Apple Crisp Pizza




Source of Recipe


TOH e-newsletter - Nancy P., Iowa


List of Ingredients




Pastry for a single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
Vanilla ice cream, optional


Recipe



Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges. Combine sugar, flour and cinnamon in a bowl.


Add apples and toss. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.


Bake at 350° for 35-40 minutes or until apples are tender.

Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.

Yield: 12 servings.