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Fireworks Pizza




Source of Recipe


recipehound.com


List of Ingredients




1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)

1 jar (12 ounces) pickled Giardiniera vegetable mix, well drained

1 tablespoon chopped drained pepperoncini peppers, if desired

1 cup crumbled Feta cheese (4 ounces)

2 teaspoons chopped fresh parsley or 1 teaspoon dried parsley flakes


Recipe



1 Heat oven to 400 F.

2 Place bread shell on ungreased cookie sheet. Mix vegetable mix and peppers; spread over bread shell. Sprinkle with cheese and parsley.

3 Bake 10 to 12 minutes or until cheese is melted and bubbly.