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Pizza al Quattro Formaggi - Four Cheeses

Source of Recipe

Deborah Mele


List of Ingredients

For 1 Large Pizza

4 oz. Mozzarella
3 Tablespoons Parmesan
4 oz. Gorgonzola
3 oz. Fontina or Emmental Cheese
Pinch Red Chile Flakes
1 Tablespoon Olive Oil




Recipe

Spread the surface of your pizza with the cheeses, and sprinkle with the ground chilies. Drizzle with oil and cook as instructed.Tip: I use a bakers peel dusted with cornmeal to easily slip the pizza dough onto the grill, as well as turn it over. You can use any pizza toppings, but here are two of my favorites. if you use vegetables or meats, they will have to be precooked as the pizza is not on the grill long enough to cook these properly.

Buon Appetito!