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Abraham Lincoln's Pecan Pie




Source of Recipe


From “Profiles and Caviar” by Margery Lewis Cox and Norma Frost Hurley, with profiles by Bob Addie (Andromeda Books, 1974.)


List of Ingredients




1 9-inch unbaked pie shell
1½ cups broken pecan meats
1 cup dark corn syrup
¾ cup sugar
½ cup butter, softened
3 large eggs, stirred
1 tsp. vanilla




Recipe



Cream the butter and sugar. Stir in the dark corn syrup and the lightly beaten eggs. Add the pecans and the vanilla. Blend together well and pour into pie shell. (May put foil in shell and fill with dried beans, baking 5 to 7 minutes at 400 degrees if desired, before adding filling) Bake at 400 degrees 45-50 minutes or until knife inserted in filling comes out clean.