Email to Stella      

Jackie Kennedy's White House Hot Fruit Dessert

Source of Recipe

www.food.com


List of Ingredients

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon ground nutmeg
1 (8 3/4 ounce) can pineapple tidbits
1 (8 ounce) can apricots
1 (8 3/4 ounce) can peaches
1 (17 ounce) can pitted bing cherries
jarred prune (can be added, to taste)
16 ounces sour cream




Recipe

Grate the rind of the lemon and orange and add to light brown sugar.

Cut orange and lemon into very thin slices.

Drain and combine fruits.

Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.

Bake at 350 for 30 minutes.

Serve warm with a dollop of sour cream on top.

SERVES 6-8