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President Reagan's Macaroni & Cheese

Source of Recipe


The White House Cookbook - Chef Henry Haller






List of Ingredients



• 1/2 pound macaroni
  
• 1 Tblsp. butter
  
• 1 egg, beaten
  
• 3 cups grated sharp cheddar cheese
  
• 1 cup warm milk
  
• 1 tsp. salt
  
• 1 tsp. dry mustard
  
• 1/2 tsp. Worcestershire sauce
  
• Pinch of paprika
  






Instructions



1. Preheat oven to 350 degrees. Butter a 2-quart casserole dish.
   
   
2. Add macaroni to 2 quarts boiling, salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
   
   
3. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese.
   
   
4. In a small bowl, combine milk and salt, mustard and Worcestershire sauce/ Spoon macaroni and cheese into the prepared casserole dish. Pour milk mixture o9ver and sprinkle top with remaining cheese.
   
   
5. Spribkle with paprika. Bake on middle shelf of a preheated over for 35-40 minutes or until macaroni is firm to the touch and the top is crusty and browned. Serve at once.
   
   






Final Comments


YIELD: Serves 4 as an entree or 6 - 8 as a side dish.