1lb. sharp Cheddar cheese, finely grated
1C. mayonnaise
1C. chopped pecans
1/2 C. finely chopped onion
6 twists freshly-ground black pepper
Dash of cayenne pepper
1 (12 oz.) jar strawberry preserves
Whole-grain crackers or Melba toast
Recipe
Combine cheese with mayonnaise, chopped nuts and onions. Mix in black pepper and cayenne, and blend thoroughly. Press into 3-cup ring mold. Refrigerate for at least 2 hours.
To serve, dip mold into a pan of hot water for 15 to 20 seconds before turning out onto a serving platter. Fill center with strawberry preserves and serve at once with whole-grain crackers or Melba toast.