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White House Eggnog




Source of Recipe


White House Chef


List of Ingredients




5 ounces egg yolks (6-7 yolks)
1 cup sugar
3/4 cup bourbon
3/4 cup Cognac
3/4 cup dark rum
7 ounces egg whites (6-7)
1 teaspoon salt
2 cups heavy cream
1 tablespoon pure vanilla extract
1 quart milk, plus more if needed
Nutmeg and/or cinnamon, for serving

Recipe



Put the yolks and sugar in the bowl of a standing mixer fitted with whisk attachment; whip until pale yellow ribbons form, 5-7 minutes.

Add the cognac, bourbon, and rum, whip well, scrape down the sides, and mix again. Transfer the mixture to a 6-qt bowl.
In separate, clean mixer bowl, whip the egg whites and salt until very stiff peaks form. Fold into eggnog mixture.

Wipe out the mixer bowl, pour in the cream and vanilla, and whip until very stiff peaks form. Fold this into the eggnog mixture. Add the milk and whisk until smooth, 3-5 minutes.

Chill, garnish with nutmeg (and cinnamon, in our case!) and enjoy!