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Chops: Apple Baked Pork Chops

Source of Recipe

Marie


List of Ingredients

8 thick loin porkchops

1 onion

3 apples
salt & pepper

1/2 cup brown sugar

1/4 cup water








Recipe

Trim excess fat from porkchops. Brown slowly in a skillet.

Place porkchops in large baking dish. Slice onion and place on top of chops. Add thick slices of apples (leave skin on), covering chops. Season with salt and pepper. Sprinkle with brown sugar. Add 1/4 cup of water, cover and bake at 350 degrees for 1 hour.

Remove from oven and serve.