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Pulled: Carolina Pulled Pork

Source of Recipe

e-cookbooks.net


List of Ingredients

1 whole pork butt

Pork Rub:
1/4 cup black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper

Pulled Pork Sauce:
3 cups chicken stock
1 cup dry white wine
1/4 cup apple cider vinegar
1/4 cup molasses
1/4 cup chopped plum tomatoes
3 tablespoons shallots, minced
2 tablespoons pitted dates, minced
1 tablespoon garlic, minced



Recipe

For rub: mix all ingredients in a bowl. Rub pork with prepared rub.


Place in plastic bag and refrigerate overnight. Take out pork and apply rub again. Let sit at room temperature for 2 hours. Roast on rack uncovered in oven at 250-275F until falling apart tender (about 7-8 hours).


For sauce, combine all ingredients in a non-reactive saucepan; bring to boil and simmer until it reduces to 1 1/2 cups. Pull pork into pieces, and toss with some sauce.

Serve on rolls, tortillas, or alone with extra sauce on the side.