member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Ribs: Chilean Country Ribs

    Source of Recipe

    e-cookbooks

    List of Ingredients

    3 cloves garlic, roughly chopped
    1 jalapeno, stemmed, seeded, and roughly chopped
    4 scallions, white and green parts, chopped
    One 7-ounce can chipotle chiles in adobo sauce
    3 tablespoons roughly chopped fresh oregano, or 1 tablespoon dried
    1 tablespoon kosher salt, plus more to taste
    1 1/2 cups red wine vinegar
    1 cup pure olive oil
    4 pounds country pork ribs
    Freshly ground black pepper to taste

    Recipe

    Combine the garlic, jalapeno, scallions, chipotles, oregano, and salt in a food processor and mix until relatively smooth. While the processor is running, gradually pour in the vinegar and then the oil.

    Transfer this marinade to a bowl. Season the ribs with salt and pepper. Put them in a large resealable plastic bag, pour 2 cups of the marinade over them, and refrigerate overnight. Cover and refrigerate the remaining marinade.

    Prepare a medium-hot fire in a grill. Remove the ribs from the bag, shake off the excess marinade, and place on the grill. Grill for 15 to 20 minutes, basting with the reserved marinade and flipping them frequently so that they cook evenly. Serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |